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The North End Italian Cookbook, 5th |  | Author: Marguerite DiMino Buonopane
Publisher: Globe Pequot
Category: Book
List Price: $16.95
Buy New: $10.19
as of 7/31/2010 20:34 CDT details
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New (21) Used (17) Collectible (1) from $6.76
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Rating:  26 reviews
Sales Rank: 140974
Media: Paperback
Edition: 5th
Pages: 320
Number Of Items: 1
Shipping Weight (lbs): 1.4
Dimensions (in): 8.5 x 7.8 x 1
ISBN: 0762730439
Dewey Decimal Number: 917
EAN: 9780762730438
ASIN: 0762730439
Publication Date: September 1, 2004
Availability: Usually ships in 1-2 business days
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| Features:
| • | ISBN13: 9780762730438 | | • | Condition: New | | • | Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed |
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Product Description
Can anyone ever get enough of the delicious repetitions of Italian cuisine--the pastas, the tomatoes, the cheeses, the herbs, and the olive oil? Judging from the never ending popularity of this cuisine, the answer must be no.
In The North End Italian Cookbook, Marguerite DiMino Buonopane has revisited every treasured recipe from earlier editions of this book as well as added new tried-and-true favorites. Many are family recipes, cooked the way her mother and grandparents used to cook. This ancestral cuisine is from the Roman region of Italy, where the food was the sustenance of the common people. Many of the recipes, however, were created in Boston's North End. The recipes, from antipasto to dessert, recapture days gone by and preserve the present-day traditions of North End Italian cooking.
Using these recipes as guides, readers can incorporate over time a style of their own, one that suits their family's tastes. And with this book readers will be guided every step of the way in the art of cooking Italian. It's as if they were taking a cooking class in which they are the only students.
Classic Italian dishes include: Cannellini Beans Insalata, Pasta e Fagiole, Farina Dumplings, Marinara Sauce, Frittata di Spaghetti, Potato Gnocchi, Veal Scaloppine, Beef Braciole in Tomato Sauce, Calamri Freddo, Gelato, and Italian Toto Cookies.
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| Customer Reviews:
Showing reviews 1-5 of 26
 RECIPES YOU THOUGHT WERE GONE FOREVER September 12, 2002
LENNY SANTORA (HICKSVILLE, NEW YORK United States)
23 out of 24 found this review helpful
Let me just say you will be amazed at the recipe's that are in this book. I know I was. Remember Mom's cooking and Grandma's cooking? How you begged them for the recipe and how they would never give the recipes or omit some of the ingredients so it would never quite taste the same? How many of those recipes have gone to the grave with them? Well they are in this book and you can enjoy them again and again!
Boston Italian July 31, 2003
15 out of 15 found this review helpful
I LOVE LOVE LOVE this book! I'm half Italian and I grew up outside of Boston. My Dad stumbled across this book and I had to buy him a new one. I stole his original copy and it's covered w/ splotches from all of the good things I've cooked. The recipes are authentic and very easy to make. I'd recommend it to anyone.
Excellent for beginners of Italian cooking January 18, 1999
Ne125@aol.com (USA)
30 out of 34 found this review helpful
I found this book under the title of the North End Union Italian Cookbook. This is the revised version. I am of Italian heritage, and found the recipes to be just like my nonna and mother made. The recipes are easy, delicious, andd truly Italian. A must for anyone wanting to cook traditional Italian food from antipasto to biscotti.
North End Italian Cookbook July 14, 2004
16 out of 17 found this review helpful
I hesitated to order since I have so many Italian cookbooks. This is a must have! Growing up in NY lots of recipes in here you loved especially from your Italian grandparents & didn't know what went in it or forgot about until you see the recipes.
An Italian from Somerville,MA August 9, 2003
9 out of 9 found this review helpful
What a delight, finding a cookbook with everything my mother cooked but I didn't ask for the how to's. I've tried many many of these recipes and they were great. My mom threw in a bit of this a pinch of that a palm.. of this other but I never wrote them down. Now I know quantities for many many of mom's dishes. Thanks Marguertie
Showing reviews 1-5 of 26
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